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Restaurant operators anticipate a better year ahead
Nation's Restaurant News, Jan 11, 2010 by Sarah E. Lockyer
The restaurant industry will face the good, the bad and the ugly in the year ahead.
The good: By nearly all accounts from restaurant operators, industry observers and economic pundits, 2010 will be better than 2009.
The bad: Last year was one of the worst years on record for the restaurant industry--with total industry sales expected to post a decline for the first time--meaning that not much improvement will be needed for 2010 to outperform 2009.
