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.........Or at least they are trying the food from other places
There is a growing trend for consumers to try an ever expanding variety of foods. First there were regional foods, then international in the area of Italian, Mexican and Chinese. Now we are seeing further variety in what people are trying -- and trying a great deal. There is a huge increase in consumers trying Caribbean, Japanese or Thai foods.
We are not just talking about those restaurant types. Think about it. Can you put a Caribbean item on your menu? How about something Japanese or Thai? Yes. Yes you can. You know it. And when you do you will see more selection of those items. Work the margins to your favor and you'll be seeing more local currency in your cash register. I'm sure you'll figure a way to bring the far away to your restaurant today........Stay Tuned
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