Panelist offer ideas for restaurant success

Learn how to survive

The Chain Operators Exchange met in Orlando this week and a panel of experts offered some ideas on how to survive in 2010. Sure, there are the obvious ones but you see the point.

One take away is the speed of change in the industry. Things are happening faster and faster every day.

The key thing is that you must always be looking for ways to be smarter, better, quicker than the competition. Here's how. Enjoy! ......StayTuned!

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Disher/Scoop: $5.25 Incredible!
Zerroll Spade: $12.99 Great deal!




Disher/Scoop:Dish up the best flavors with these trusty scoops! In amazing colors too! #40, thumb lever, 18-8 stainless steel, color coded handle (Purple), NSF
Zerroll Ice Cream Spade: Easily level tubs, hand pack, and hand mix your favorite ice cream with the Zeroll 1065FS TubMate ice cream spade. Compared to other aluminum spades, this one-piece aluminum alloy ice cream spade is a must-have tool for every ice cream parlor, restaurant, and other establishment that offers hand-dipped ice cream.
Egg Slicer: $6.89 Egg Salad!
Bamboo Skewers: $0.39 Super Deal!



Egg Slicer: Make award winning potato salad with this egg slicer! Cast Aluminum, 4 1/2" diameter, imported.
Bamboo Skewers: These little skewers can bring all sorts of joy to the party! Imagine fruit kabobs! Steak on a stick! Fresh Veggie kabobs! You can't go wrong with these. Make sure you have some handy! 6", (100/bag)

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