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An old five gallon bucket that once held pickles sure isn't the best way for transporting ice, no matter how many times the bucket was cleaned. With increasing concern over ice handling and its effect on food safety, it is important that a restaurant terat tice as a ready-to-eat food and handle it accordingly. San Jamar offers a safe way to transport ice from the machine to its final destination via the Saf-T-Ice Totes. These totes are specifically designed to minimize cross-contamination during ice handling.
Keep watching for our 25th Anniversary Weekly Deals!
~StayTuned~
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