OilFlex Oil Stabilizer

OilFlex oil stabilizer subtracts contaminants from the oil, giving you healthier fried food with much less oil absorbed into food

Oil lasts much longer
Eliminates the need for filter powders or expensive impregnated filter pads
Eliminates the need for boilouts
Save thousands of dollars a year in shortening costs for pennies a day
Reduces the development of acrylamide*
*OilFlex has proven effective in reducing the extreme browning on the surface of food, which is necessary for the development of acrylamide. Thus using OilFlex will minimize the development of acrylamide. Much research is currently underway worldwide to understand acrylamide.